Christmas is a special time of year when relatives and loved ones pull out all the stops for baking, cooking, and generally smelling up the air with wonderous Christmas atmosphere. My family and friends are expert when it comes to feasts and scrumptious eating. I love tried and true recipes from long ago, as you can find here at OSCBlog. Give these a try this holiday season and let someone know just how much you love them, even if they have been a little naughty, For Give them, and bake them up some Christmas Love. And O' by the way, Put on something Red.
My friends, Bridget shared this recipe for Spice Bars with my friend Pam, who shared it with me. Bridget said her sister has been making them for years, since they were teen agers. That means the flour was ground in an old Grist Mill, and the spice came from the East on Camels. Thank you for sharing, Bridgett and I hope your sister continue to make these wonderful memories, may your every wish come true. Get in that kitchen, and get to making memories.
Spice Bars
1 ½ cups oil
2 cups sugar
½ cup honey
1 tsp salt
2 eggs
2 Tbsp allspice
2 Tbsp vanilla
2 tsp baking soda
4 cups flour
2 cups chopped pecans
Icing
2 cups powdered sugar
2 tsp vanilla
2 Tbsp miracle whip
2 Tbsp water – may need ½ tsp more
½ tsp almond extract
Bake at 350 deg for 20 min and frost while hot.
Bridget,1 ½ cups oil
2 cups sugar
½ cup honey
1 tsp salt
2 eggs
2 Tbsp allspice
2 Tbsp vanilla
2 tsp baking soda
4 cups flour
2 cups chopped pecans
Icing
2 cups powdered sugar
2 tsp vanilla
2 Tbsp miracle whip
2 Tbsp water – may need ½ tsp more
½ tsp almond extract
Bake at 350 deg for 20 min and frost while hot.
Thank you and your sister for sharing your favorite recipe, and
Grace, Please!
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