Our Mother was a multi-talented individual, but then, who's Mother was'nt. She could cook, sew, garden, decorate, you name it. There was little she could not do. This is one of the many recipes she used and it is great.
Chocolate Peanut Butter Fudge
Ingredients
3 cups white sugar
1 cup evaporated milk
1/4 cup cocoa
1/2 cup peanut butter
1 tablespoon butter
Directions
1. Butter one 9x9 inch pan.
2. Combine the sugar, evaporated milk and cocoa in heavy bottom saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage between 234 and 240 degrees F on a Candy Thermometer. Be sure Thermometer does not touch the bottom of the saucepan.
3. Remove from heat, add peanut butter and butter. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment