Light from Light

At times our own light goes out and is rekindled by a spark from another person.
Each of us has cause to think with deep gratitude of those who have lighted the flame within us.

ALBERT SCHWEITZER


Saturday, August 13, 2011



Mission Statement:


As the Ambassador of Peace and Good Will, my mission is to encourage, promote, and share the Three Sisters: Faith, Hope, and Charity. Led by the Spirit to share the Gospel, perform random acts of Kindness to promote Peace. A Beacon of Light to all I encounter. A Heart to Encourage and Exhort those who cross my path.






Bananas Edward

Bananas Edward
1 Cup Self Rising Flour
1 Cup Sugar
1 Cup Milk
1 Stick Butter
2 Med Bananas, Ripe with speckles
1/4 Cup Brown Sugar, I like Dark
1 Square Baking Pan 8X8 of 9X9
Melt Butter in pan in the oven. Mix Flour, Sugar, and Milk.
Pour into pan with butter.
Slice Bananas on top.
Sprinkle Brown Sugaron top.
Bake 350 for 50 minutes.

I came up with this one as I had some ripe bananas and a burning desire for Bananas Foster. Wonderful Taste of Ol'New Orleans!

Cobbler, Fruit, Berry, Banana


This is a simple Cobbler easy and O so Good. I make this through out the summer when fruits and berries are available. It is so easy and everyone loves it. 1 Cup Self Rising Flour1 Cup Sugar1 Cup Milk1 1/2 - 2 Cups FruitBlackberries, Blueberries, Raspberries, 1 Stick Butter1 Square Baking Pan 8X8 of 9X9 Double Recipe 2 Cups Self Rising Flour2 Cups Sugar2 Cups Milk1 Stick Butter9X13 Baking Pan350 Degrees for 45-50 minutesMelt butter in pan in oven. Mix Flour, Sugar, and Milk. Stir to make a thick liquid batter. Pour batter into baking pan of butter.Add berries on top, as you like, sprinkle with 2 tablspoons of sugar. Bake. 350 Degrees for 45-50 minutes Be ready, Best when hot!Note: To use Fresh Peaches, Pears, and Apples. Peel, Core, Chunk, cook in sauce pan with 1 Cup Sugar and 1 Cup Water until tender. Make Cobbler as above, add Cooked fruit on top, bake.