Light from Light

At times our own light goes out and is rekindled by a spark from another person.
Each of us has cause to think with deep gratitude of those who have lighted the flame within us.

ALBERT SCHWEITZER


Tuesday, January 29, 2008

Tea and Cookies

On a Winters night, the following are splendid treats for the old elf to enjoy as he makes rounds. One of his favorite things is old tea cookies and a hot cup of tea. He is not picky when it comes to tea, but likes a winter tea that reminds him of Russian SpicedTea. This recipe has been around for many years and is always a favorite. It has a certain charm about it that everyone loves. You can make up the tea, place in a Mason Jar, tie a note on it with directions. Great gift from your kitchen.

Ol'TEA COOKIES

1 cup butter, 2-1/4 cup sifted flour, 1 tsp. vanilla, 1/2 cup powdered sugar, 1/4 tsp. salt, 3/4 cup nuts, finely chopped.

Chill dough in refrigerator for 1 hour. Allow to return to room temperature. Roll dough into balls about the size of Walnuts and bake at 350 degrees. Roll in powdered sugar after baking.


RUSSIAN SPICED TEA

1 jar Tang (18 oz.) 1/2 cup & 2 tbsp. instant iced tea mix, (more/less to taste) 1 tbsp. ground cinnamon, 1 tbsp. ground cloves, 1 1/2 cup sugar, 1 pkg. instant lemonade. Combine ingredients and store in Mason jar. Use 2 teaspoons per cup of hot water. Adjust to taste.

BABAS BROWNIES

2 sticks of butter, 3/4 cup cocoa, 3 cups sugar, 3 eggs, 1 tsp vanilla, 1 1/2 cups self-rising flour (blend in slowly) 1/2 cup chocolate chips.

In a 3 quart saucepan melt 2 sticks of butter. Add 3/4 cup cocoa mix and remove from heat. Add 3 cups sugar, 3 eggs and 1 tsp vanilla, mix well.
Gradually add 1 1/2 cups self-rising flour. Stir in 1/2 cup chocolate chips.
Bake in a greased (or sprayed) 9x12 pan at 350 for 30 minutes.

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