Lamb Stew, Grilled Paprika Peppers, and Wood fire Bread
It has been a while since our last post so I thought I would drop by and add a few fresh lines. I had dinner tonight with my collague at Viva Fresh (Supermarket/Restaurant), and I must admit it has not changed since the last time we ate there. It is amazing how they char the peppers to remove the skin, then cook them in olive oil and a seasoning base. They are delictable with the beans, cooked in crock baking dishes. The way they cook in glazed earthen wear is the same as it has been for over 2000 years. I had a lamb stew, meat with vegetables cooked in a bottle type vessle which is placed in a coal fire. The bread is cooked on the open fire and has the most wonderful smoke flavor. Last, I must mention the feta cheese, and black olives cooked in a creamy sauce with peppers. This serves as the appetizer with the hot bread. It is heavenly.

Grace please!

Baba